Our management team: First row : Juan Esteban Navarrete, Eduardo Goycoolea, Marcelo Otero, Alberto Romero, Nicos Nicolaides. Second row: Manuel Gallardo, Daniel Montoya, Angélica Bustos, Marcel Moenne. Behind them: Vicente Swinburn and Raúl Hermosilla.
El Golfo has a highly professional and dynamic management team which works in close coordination with the different departments of the Company under a constant search for new challenges and the generation of new business alternatives.
El Golfo is permanently encouraging its business projects through constant innovation which becomes a key element for its management team, since it is through innovation that the Company maintains its leadership in the worldwide seafood industry.
Talcahuano (VIII Region, Southern Chile) is the location of El Golfo’s headquarters. This port is also the operation center of our fleet and the location for our Frozen Hake, Surimi, Breading and Coating, Fishmeal and Fishoil plants. |
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By this, El Golfo confirms its company as one of a regional character and it also confirms its compromise with a decentralized development of the country.
El Golfo is also present in other areas of the South of Chile with its plants, farms and facilities in Puerto Montt where Aquaculture Management headquarters are located. Corral (X region, Southern Chile) is the city for a modern Fish Meal and Fishoil plant; The Chiloe Isle is the location for El Golfo’s mussel farms and processing plant. Finally, in the remote southern Guaitecas Archipelago (XI Region) we do have our Salmon farming centers.
Santiago, Capital city of Chile, is the location for the offices of the General Management, Business & Marketing Management and of the Retail Division, named El Golfo Comercial. Said division does the marketing and distribution of El Golfo’s products in the domestic market.
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